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蜜糖腸仔麵包(無雞蛋配方)



材料:

麵粉 250 g
湯種 50 g  (湯種做法)
水 70 g
糖 18 g
鹽 4 g
牛油 16 g
酵母 4 g

做法:

1,先把水及湯種加入麵包機內, 然後把麵粉放入,
而糖,鹽,牛油及分別在四個角落放入,
最後到酵母要放在中央,

按選功能8(麵糰制作), 然後啓動, 約25分鐘.

2,把每4條腸仔切分成兩半, (共8條)

3, 把麵糰取出, 先把麵糰按壓排出空氣,分成8條麵條,分別卷在腸仔上,


4, 用保鮮紙蓋著表面(室温約26-32°C) 發酵 45 分鐘
5, 在麵包表面塗上蜜糖


6, 把焗爐先預熱10分鐘,把腸仔麵糰放入焗爐,利用上下發熱線焗10分鐘 (150度)


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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。