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焗烤明蝦



材料:

明蝦4尾
麵粉1大匙
奶油1大匙
白酒1大匙
蒜香黑糊椒醬4大匙
起司片4小片

作法:

 1.明蝦剪去觸角,從背部對剖開,去腸泥洗淨,裹上一層薄薄地麵粉備用。
 2.取一平底鍋,將奶油放入鍋中以小火煮至融化,放入作法1裹粉的明蝦放入,以小火煎至表面呈金黃色後,倒入白酒轉大火,讓酒精揮發。
 3.將作法2的明蝦放進烤盤,淋上蒜香黑糊椒醬,再鋪上一層起司片,即為半成品的焗烤明蝦。
 4.預熱烤箱至180℃,將作法3的半成品焗烤明蝦放入烤箱中,烤約10~15分鐘至表面呈金黃色即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。