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黑啤酒芝士蛋糕



材料:

奶油芝士500公克
蛋黃4個
玉米粉25公克
苦甜巧克力50公克
動物性鮮奶油50公克
黑啤酒100公克
蛋白4個
細砂糖125公克
甜派皮8吋2個

作法:

 1.將奶油芝士以隔水加熱的方式以慢火煮軟後,陸續加入蛋黃、過篩的玉米粉一起拌勻備用。
 2.把動物性鮮奶油放入容器內加熱煮沸備用。
 3.苦甜巧克力隔水加熱融化,再加入作法2的材料拌勻,再加入作法1的材料拌勻,最後再加黑啤酒。
 4.將蛋白、細砂糖放入容器內一起打發至濕性發泡後,倒進作法3的材料中一起拌勻,即為起司麵糊。
 5.蛋糕模內塗抹上一層薄油後,先將甜派皮戳出數個細洞後,再鋪在蛋糕模的底層,放入烤箱內以上火180℃、下火180℃烤約15分鐘,讓甜派皮呈現半熟狀態。
 6.將起司麵糊倒入作法5的甜派皮上至約蛋糕模的8分滿高度。
 7.將適量的冷水倒入在烤盤後,將作法6放在烤盤上後,送入已預熱的烤箱中以上火160℃、下火180℃,烤約35分鐘即可出爐。
 8.將剛出爐的蛋糕送入冰箱冷藏,待脫模時用喜愛的水果裝飾即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。