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焗烤紅酒燉肉丸



材料:

牛絞肉300公克
豬絞肉300公克
洋蔥末50公克
紅蘿蔔末50公克
麵包粉20公克
雞蛋1個
麵粉適量
橄欖油1大匙
紅酒250cc
蕃茄紅醬10大匙
焗烤雙色起司絲100公克

作法:

 1.取一深盆,將牛、豬絞肉分別放入,加1小匙鹽(材料外)攪拌至黏稠後,加入洋蔥末、紅蘿蔔末、麵包粉、打散的雞蛋全部一起攪拌均勻備用。
 2.手先沾乾粉(麵粉)後,將作法1的肉餡用手捏成10顆肉丸備用。
 3.取一平底鍋,放入橄欖油燒熱後,將作法2的肉丸放入,以小火煎至兩面金黃色。
 4.將紅酒加入作法3的鍋中,續以小火燉煮約10分鐘,直到汁收乾熄火,並淋上蕃茄紅醬,倒入烤盤,再撒上一層焗烤雙色起司絲,即為半成品的焗烤紅酒燉肉丸。
 5.預熱烤箱至180℃,將作法4半成品的焗烤紅酒燉肉丸放入烤箱中,烤約10~15分鐘至表面呈金黃色即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
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【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
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