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焗烤酪梨鮮蝦



材料:

酪梨1顆
鮮蝦12隻
奶油1大匙
蒜頭末1瓣
洋蔥碎50公克
白酒1大匙
奶油白醬2大匙
高湯100cc
起司100公克

作法:

 1.酪梨洗淨去籽切片;鮮蝦撥殼、去腸泥備用。
 2.取一平底鍋,將奶油放入鍋中以小火煮至融化,先放入蒜頭末以小火炒香,再加入洋蔥碎炒軟後,加入作法1的鮮蝦、白酒,轉大火,讓酒精蒸發。
 3.將作法1的酪梨片、奶油白醬、高湯放入作法2的鍋中,續以小火拌炒均勻,再倒入烤盤中,鋪上一層起司,即為半成品的焗烤酪梨鮮蝦。
 4.預熱烤箱至180℃,將作法3半成品的焗烤酪梨鮮蝦放入烤箱中,烤約10~15分鐘至表面呈金黃色即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
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1材料A的蛋與蛋黃打散成蛋液備用。
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