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Bolo de mousse de baixo teor de gordura



materiais:

150 gramas de cream cheese
Gelatina 5
30 gramas de suco de limão
Cointreau 30 gramas
Protein 4
120 gramas de açúcar refinado
Um pouco de água
Creme animal 400 gramas
Pão de ló corpo a quantidade certa

prática:

  1. peças de gelatina em pelo menos cinco vezes a quantidade de água gelada e mergulhe até spare macio.
  2. Após o cream cheese com o modo de aquecimento de água para cozinhar macio, adicione uma fatia de prática gelatina, em seguida, adicione o suco de limão, Cointreau e misture bem.
  3. Quando colocados juntos açúcar granulado e um pouco de água na panela e cozinhe até 121 ℃ do fogo, em proteínas Itália proteínas marcadas juntos, em seguida, adicione 2 práticas mix material.
  4. Depois que o animal chantilly matança, adicione três prática juntos na mistura, ou seja, mousse de queijo massa.
  5. Coloque a loja de pão de ló no molde do anel mousse subjacente, então mousse de queijo massa no molde, com um número inteiro espátula, na geladeira até endurecer, retire o despojamento, com um pouco de enfeite de frutas.

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。