Butter Biscuits



Materials:

Butter 150 g
250 g flour
1 egg yolk
50 g sugar

Practice:

1. Remove the butter from the refrigerator, and other soft body
2, the egg yolks, butter and sugar into a stirring, then add the flour
3, stirring until completely mixed

4. Remove the dough, make your favorite shape
    (I only round, lazy)

5. Preheat oven to 220 degrees 10 minutes
6, put the dough into the oven to 200 degrees bake 15 minutes will be completed

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