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Canon force to regain lost ground! EOS M3 new machine speed test

Canon's second-generation anti-camera EOS M2 late, in January this year, only to Hong Kong, Hong Kong would be upset with a family feel. In February of CP + Canon announced the third-generation anti, EOS M3 immediately on sale in Japan shortly after also to Hong Kong, coupled with the body, function has obviously changed. Check out our demo in hand and correspondent conference, in the end this Canon sincerity can do to impress you?

Feeling this new EOS M3 in appearance to the refreshing, the most obvious is to add a handle grip when it is more stable. Although the thickness of the handle so that the body increase, but not much affect the overall mobility. Top shutter key to move to the top of the handle, the top have more space to accommodate a new exposure compensation dial, but also by changes in the mode dial, this can be set directly P / A / S / M mode, do not enter menu, closer to high-order Prosumer SLR camera or operation.

Turn the machine back, you can see a 3-inch 1,040,000 dot LCD, support for touch operation. However, different from the previous generation, this time using overturn design, can be up 180 ° or 45 ° downward adjustment for self-portraits or for high and low angle shooting. The users can also purchase an external electronic viewfinder EVF-DC1, provide greater flexibility.

Upgrading from EOS M to EOS M2, honest upgrades few places, but this time you can see Canon EOS M3 greater sincerity, the first sensor for the new 24.2 megapixel CMOS, pixel has improved, and the image Processors also updated to the DIGIC 6. Test shots can be seen in the quality performance of the new machine has the appropriate level, there are plenty of low-resolution photographic setting force, while the sensitivity to ISO has not pushed poor 1600 performance, not because of a large amount of pixels increases noise.

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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First, know the baby's genitals
1 , genital size:
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2 , penis color shades :
Small penis skin color shades with the same shape , but also vary , and some small penis pigmentation weight babies , some babies shallow, this is normal .
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簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
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【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。