Celery Chicken



Materials:

150 grams of chicken breast
200 grams of celery
Yellow bell pepper 50 grams
10 grams of garlic
Huang meat marinade 50㏄

Seasoning:

Pinch of salt
A little sugar
Rice wine 1 tsp
A little sesame oil

Marinade:

Pinch of salt
A little sugar
1/2 tsp rice wine
The right amount of garlic
A little cornstarch

Practice:

  1 chicken breast slices, add all the marinade and marinate for about 10 minutes spare.
  2. celery, yellow bell pepper sliced blanched in boiling water to boil astringent spare.
  3. wok, pour 2 tablespoons of oil, add garlic until fragrant, then add the chicken breast pieces a practice of fry color white, adding 爌 meat marinade and stir well.
  The last to join the practice of two slices of celery, yellow bell pepper slices and fry all the tasty seasonings can be.

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