Chestnut mushroom soup


200 grams of chicken
100 grams of fresh chestnuts, peeled
Soak mushrooms 5
4 grams Wolfberry
Ginger 15 grams
Water 500㏄


3/4 teaspoon salt
Chicken powder 1/4 teaspoon


  1. Chop the chicken into small pieces, add boiling water to boil hot dirty, then remove and wash with cold water showers, spare.
  2. Cut mushrooms into small pieces, and practice a good deal of chicken meat, fresh chestnuts, ginger and Wolfberry together into the soup cup, then add water, cover with plastic wrap.
  3. Place the soup cup into the steamer in practice 2 to medium heat for about 1 hour, remove all steamed after seasoning seasoning.