126 grams of butter
121 grams of powdered sugar
201 grams of whole egg
242 grams flour
7 grams baking powder
61 grams of milk
92 grams of chocolate chips
1. Place the butter slices at room temperature to soften put into the mixing bowl, add sifted powdered sugar in a slow stir to a good white color, larger volume and villous.
2. Gradually add the whole eggs practice 1, mix until completely absorbed.
3. Place the flour and baking powder sifted join practice 2, after a slow stir into powdery no change in speed and stir until evenly, then add milk and 2/3 sequence chocolate chips and mix into the batter .
4. The practice of three flower bag loaded squeeze, squeeze Ruma Fen Molded to eight full, sprinkle with remaining chocolate chips, into the preheated oven fire above 190 ℃, under fire 170 ℃ bake for about 30 minutes after the out of the box.