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Concurso frango frito


Frango 2
240 gramas de farinha
240 gramas de farinha de milho


A. cebolas 2
15 gramas de gengibre
30 gramas de alho
1/2 colher de chá de pimenta da Jamaica
1/2 colher de chá de sal
50㏄ água
Vinho de arroz 1 colher de sopa
Belas granulado de açúcar 1 colher de chá
B. Sal e pimenta 1 colher de sopa de farinha


  1. Coloque todos os temperos juntos em liquidificador, Chicote resíduo filtrado após cerca de 30 segundos para a marinada e reserve.
  2. Misture a farinha de milho e farinha de trigo, peneirada add tempero mix em B envolto em farinha, reserve.
  3. Lave frango cortado em dois, em prática em uma conserva de picles por cerca de 30 minutos após o peixe, mesmo fora da vara panado envolto em prática 2 e agitar um pouco de frango, retire o excesso de pó.
  4. Aqueça a panela até que a panela de óleo de cerca de 150 ℃, 3 de frango em prática, um pequeno fogo lentamente fritar por cerca de 8 minutos, desligue o fogo para melhorar o petróleo, extração de petróleo, a superfície fritar frango foi crisp dourado em forma, em seguida, retire e escorra graxa.


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