Crab curry



Materials:

Crab 1
Onions 50 grams
30 grams of garlic
Celery 40 grams

Seasoning:

2 tablespoons butter
2 teaspoons curry powder
Stock 300㏄
1/2 teaspoon salt
Chicken powder 1/2 teaspoon
Sugar 1/2 teaspoon fine

Practice:

  1. Wash the crab to the gills after cut into small pieces, celery, diced onion, garlic, chopped; set aside.
  2. Since a pan, heat the oil to about 180 ℃, the crab block sprinkle some dry cornstarch, without all covered under the pan to fry for about 2 minutes to crisp the surface of the pot and drain.
  3. the other from a pot, add cream after a hot pan, a small hot fragrant onion, minced garlic after adding a little curry powder and saute, then add crab block and broth, salt, chicken powder, fine sugar over medium heat 2 practice bring to boil.
  4. After three practice continued to cook for about 30 seconds, add the practice of a cook, etc. After the soup slightly dries, sprinkle with a little celery mix can pot plate.

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