Crepes



Materials:

A. 150 grams of flour
Orange peel 1
38 grams butter
75 grams of whole egg
10 grams of egg yolk
Granulated sugar 23 grams
Salad 10㏄
Milk 375㏄
Orange wine 23㏄
B. the right amount of grapefruit pear jam

Practice:

  1. Place the flour in order to spare after mesh sieve.
  2. Place the orange peel mill was fine backup; cream to melt water heating way back.
  1, 2 and 3. The practice of all remaining material A mix together and allowed to stand for about 30 minutes.
  4. Take a 7-inch pan, after a small fire to heat evenly, each with a large spoon to scoop a spoonful of batter practice 3 wok and quickly shake the pan so that the batter evenly spread, fry until slightly browned on both sides, to practice 3 materials with Bi.
  5. In practice Jian Hao four inner surface sandwiched right amount of grapefruit pear jam can be.

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