Curry baked oysters


50 grams of red pepper
Small spicy green pepper 50 grams
Onions 30 grams
200 grams of fresh oysters
1 tablespoon olive oil
1 tablespoon white wine
4 tablespoons curry sauce
Stock 200cc
A little cornstarch


  1. Wash the fresh oysters and sprinkle with a little cornstarch, into the boiling water to boil hot cornstarch transparent surface, remove the soaked spare.
  2. Take a pan, put the olive oil is heated, add onion to fry over low heat until soft, add red pepper, red pepper and saute Xiaoqing, then add fresh oysters practice 1, turn the fire so that the alcohol evaporates liquor .
  3. After the curry sauce, soup pot, stir in 2 practices, pour baked bowl, then sprinkle a layer of cheese wire, is the semi-baked curry oysters.
  4. Preheat the oven to 180 ℃, the practice of three semi-baked curry oysters into the oven, baked until surface is golden.