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Curry ostras assadas


50 gramas de pimenta vermelha
Pequeno picante pimenta verde 50 gramas
Cebolas 30 gramas
200 gramas de ostras frescas
1 colher de sopa de azeite de oliva
1 colher de sopa de vinho branco
4 colheres de sopa de molho de caril
da 200cc
Um pouco de amido de milho


  1. Lave as ostras frescas e polvilhe com um pouco de amido de milho, na água fervente para ferver maisena superfície transparente quente, retire a reposição encharcado.
  2. Leve uma panela, coloque o azeite é aquecido, acrescente a cebola para fritar em fogo baixo até ficar macia, adicione a pimenta vermelha, pimenta e refogue Xiaoqing, em seguida, adicionar ostras frescas prática 1, ligue o fogo para que o álcool evapora licor .
  3. Após o molho de curry, panela de sopa, misture duas práticas, despeje tigela cozido, em seguida, espalhe uma camada de fio de queijo, é o ostras semi-cozido de curry.
  4. Pré-aqueça o forno a 180 ℃, a prática de três ostras semi-cozido de curry no forno, cozido até que a superfície esteja dourada.


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