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da abóbora Queque


75 gramas de manteiga
75 gramas de açúcar em pó
75 gramas de ovo inteiro
56 gramas de leite
160 gramas de da abóbora
160 gramas de farinha
4 gramas de fermento em pó
2 gramas de bicarbonato de sódio
Um pouco de canela em pó
10 gramas de da abóbora


  1. Coloque os ovos inteiros em uma tigela, adicione o açúcar em pó peneirado em uma celeuma lento também.
  2. Coloque a manteiga em impermeável água morna derretido adicionado após a prática 1, adicione o leite e mix da abóbora após mix até completa absorção.
  3. Coloque a farinha, o fermento, o bicarbonato de sódio e canela em pó peneirado para se juntar a prática de 2 a retardar, sem pó e mexa em massa.
  4. A prática de três flores saco carregado de apertar, apertar Ruma Fen moldada para oito completo, polvilhe com sementes de abóbora, em fogo forno pré-aquecido acima de 200 ℃, sob o fogo de 180 ℃ leve ao forno por cerca de 25 minutos após a remoção pode ser.


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