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dos Crepes


A. 150 gramas de farinha
Casca de laranja 1
38 gramas de manteiga
75 gramas de ovo inteiro
10 gramas de gema de ovo
Açúcar granulado 23 gramas
Salad 10㏄
Milk 375㏄
Vinho Laranja 23㏄
B. a quantidade certa de grapefruit geléia de pêra


  1. Coloque a farinha, a fim de poupar depois peneira de malha.
  2. Coloque a casca de laranja moinho foi de backup multa; creme para derreter forma de aquecimento de água de volta.
  1, 2 e 3. A prática de todo o material remanescente Uma mistura em conjunto e deixou-se repousar durante cerca de 30 minutos.
  4. Leve uma panela de 7 polegadas, depois de uma pequena fogueira para aquecer uniformemente, cada um com uma grande colher para colher uma colher de prática batter 3 wok e rapidamente sacuda a panela para que a massa uniformemente distribuída, frite até levemente dourado em ambos os lados, para a prática de 3 materiais com Bi.
  5. Na prática Jian Hao quatro superfície interna imprensado quantidade certa de jam grapefruit pêra pode ser.


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