Double chocolate bread



Materials:

250 g flour
Milk 100 g
60 g Roux Roux practice
20 g sugar
5 g of salt
Olive oil 20 g
5 g of yeast
Take seven grams of sesame oil cloud Nigeria
Milk Chocolate 16

Practice:

1, the first kind of soup and milk added to the toaster, then put the flour into,
And sugar, salt, milk, olive oil and sesame oil cloud Nepalese take respectively placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.
2, taken out of the dough, the dough is pressed first exhaust air, into eight dough,

3, respectively, each dough wrapped two milk chocolate tablets

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, preheat the oven for 10 minutes, put the dough into the oven, using the following hotline baked 10 minutes (120 degrees)

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