Double chocolate cake

Cake material:

Low-gluten flour 120 G
Baking powder 7 G
Cocoa powder 10 G
Vanilla oil 14 G
Milk 60 G
Roux 50 G  Roux Starter practice
2 egg yolks
Butter 30 G
Sugar 30 G
Chocolate tablets 20 G

Cream Ingredients:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, the material into the cake pan
     (Order: egg yolks, milk, vanilla oil, Roux, butter, sugar, flour, cocoa powder, baking powder)
(Flour and cocoa powder to be sifted)
5. Slowly stir into a paste should improve after
6, can be placed in three installments in advance whipped cream into it, stirring until complete

7, into the chocolate chopped

8. Pour the cake muffin cups pulp inside

9. Preheat the oven to 150 degrees 10 minutes (up and down the hotline)
10, the cups into the oven, bake at 150 degrees for 15 minutes, wait five minutes and then removed after the oven stops