Egg bread


270 g flour
2 eggs
20 g sugar
Salt 3 g
Butter 30 g
4 g yeast
Roux Starter 70 g Roux Starter practice


1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into 6 parts,

3, each of the dough into something spherical

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)
Twice as large fermentation

5. After fermentation, the preheated oven 10 minutes

6, put the dough into the oven, use the hotline baked 10 minutes (120 degrees)