Figs yam chicken soup



Materials:

Silky 200 grams of meat
Figs 50 grams
Yam 30 grams
90 grams big cucumber
Ginger 15 grams
Water 800㏄

Seasoning:

3/4 teaspoon salt
Chicken powder 1/4 teaspoon

Practice:

  1. Silky chop the meat into small pieces, add boiling water to boil hot dirty, then remove and wash with cold water showers; large cucumber peeled, seeded, cut into small pieces, put the pieces together and silky soup pot , then add water reserve.
  2. Dry lily (weight outside) with cold water to soak for about 5 minutes, tossed away after soaked in water, and dried longan meat, ginger join a practice in the pot to medium heat until boiling.
  3. When the practice of boiling chicken soup 2 after fishing to the floating foam, sub-Wei Huo, cover and cook for about 1.5 hours, after adding all the seasoning pot seasoning.

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