Soft shell crab 3
Salted egg yolk 4
1 tablespoon cornstarch
1/8 teaspoon salt
Chicken powder 1/4 teaspoon
1. Place the egg yolk into the steamer and steam for about 4 minutes until cooked, remove them with a knife rolled into a pulpy; onion cut back.
2. Since a pan, heat the oil to about 180 ℃, the soft shell crab pot wrapped in dry cornstarch (without ice retreat and any treatment), with a slow fire fry for about 2 minutes until slightly golden brown, drain the oil can be picked up.
3. the other from a wok, add about 3 tablespoons salad after the wok, turn a small fire will approach 1 salted Wong wok, then add salt and chicken powder, stirring constantly with a spatula until bubbling and yolk flavor, add 2 practice soft shell crab and add chopped green onion stir fry evenly.