Green Sausage Bread


250 g flour
Milk 100 g
Roux 80 g
20 g sugar
Salt 3 g
Olive oil 20 g
4 g yeast
10 g green tea powder


1, the first egg and milk added to the toaster, then put the flour into,
The sugar, salt, milk powder, green tea powder, olive oil, respectively placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2 to 4 per sausage cut in half, (a total of 8)

3. Remove the dough, the dough is pressed first exhaust air, divided into eight noodles were on the sausage roll,

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, preheat the oven for 10 minutes, put the dough into the oven sausage, made on the use of hot baked 10 minutes (120 degrees)