Honey Sausage Bread (recipe without eggs)


250 g flour
70 g of water
18 g sugar
Salt 4 g
Butter 16 g
4 g yeast


1, the first species added to the water and soup toaster, then put the flour into,
And sugar, salt, butter, and were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2 to 4 per sausage cut in half, (a total of 8)

3. Remove the dough, the dough is pressed first exhaust air, divided into eight noodles were on the sausage roll,

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)
5, in the bread coated with honey

6. Preheat the oven first 10 minutes, the sausage dough in the oven, use upper and lower heater baked 10 minutes (150 degrees)