Lily Gorgon fruit chicken soup



Materials:

Chicken 200 grams of soil
25 grams of dried lily
Gorgon fruit 20 grams
Dried longan meat 5 grams
Ginger 15 grams
Water 500㏄

Seasoning:

1 teaspoon salt

Practice:

  1. soil chicken chop into small pieces, add boiling water to boil hot dirty, then remove with cold showers washed into the soup cup, add water reserve.
  2. Soak in cold water lily dry for about 5 minutes (serving outside), and tossed away after soaked in water, and dried longan meat, Gorgon and ginger soup cup to join practice 1, cover with plastic wrap.
  3. Place the soup cup into the steamer in practice 2 to medium heat for about 1 hour, remove all steamed after seasoning seasoning.

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