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Mango mousse de queijo


350 gramas de cream cheese
200 gramas de purê de manga
Gelatina 5
3 gemas
Proteína 3
De açúcar granulado 100 gramas
Um pouco de água
Creme animal 300 gramas
Pão de ló quantidade certa
Cranberries quantidade certa


  1. purê de manga aquecida para derreter; gelatina em pelo menos cinco vezes a quantidade de água gelada e mergulhe até ficar macio, livre.
  2. Creme de queijo e cozinhe em modo de aquecimento de água macia, adicione o purê de manga e misture bem, em seguida, 加入吉利丁 misturar.
  3. Coloque as gemas, 50 gramas de açúcar granulado no contentor para repassar ao branco, em seguida, misturar o material em prática 2.
  4. Pegue 50 gramas de açúcar granulado adicionar um pouco de água fervente a 121 ℃, Itália amarrados em proteínas após a proteína, em seguida, adicione 3 prática mix material.
  5. Após a matança de animais chantilly, misture 4 juntar prática, ou seja, mousse de queijo massa.
  6. Coloque a loja de pão de ló no molde do anel mousse subjacente, então mousse de queijo massa no molde na geladeira, coloque na geladeira até endurecer, retire o despojamento, com um pouco de enfeite cranberry.


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