Mangosteen mushrooms chicken soup


Chicken 200 grams of soil
Mangosteen 8 grams
Soak mushrooms 5
Longan 5 grams
Ginger 15 grams
Water 500㏄


3/4 teaspoon salt
Chicken powder 1/4 teaspoon


  1. soil chicken chop into small pieces, add boiling water to boil hot dirty, then remove and wash with cold water showers, spare.
  2. bubble mushrooms cut into small pieces, and practice a good deal silky meat, Mangosteen, ginger, longan meat together into soup cup, then add water, cover with plastic wrap.
  3. Place the soup cup into the steamer in practice 2 to medium heat for about 1 hour, remove all steamed after seasoning seasoning.