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Mel Cupcakes



Material de Cake:

Farinha de glúten baixo 100 L
Fermento em pó 7 G
Mel 30 G
Leite G 60
4 gemas
O azeite de oliva 30 G
Sugar 50 G

Creme Ingredientes:

Protein 4
Açúcar 40 L

Prática Cream:

1. Remova a proteína (não um pouco de gema de ovo)
2, as bolhas de proteína, em seguida, adicione o primeiro açúcar (açúcar granulado 4 vezes para entrar), eles começam a continuar chicoteado
3, repita o processo anterior até que o açúcar em um todo, deve ser como após a conclusão da figura seguinte, para ter uma colher pode ficar de lado


4, os ingredientes do bolo para uma máquina de pão no corpo
     (Order: gema de ovo, leite, mel, azeite, açúcar, farinha, fermento em pó)
(Farinha e cacau em pó a ser peneirado)
5. mexa lentamente até obter uma pasta em
6, em seguida, o creme batido na panela 3 minutos e mexa
7, mexa bem, coloque a massa no copo

8. Preaqueça o forno a 200 graus 15 minutos
9, a taça para o forno, leve ao forno a 200 graus por 15 minutos, retire do forno 5 minutos após a interrupção, etc., será concluída



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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。