Miscellaneous fruit Soft Cake

Cake material:

Low-gluten flour 50 G
Milk 10 G
Coconut oil 14 G
Milk 50 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Fruit flavoring 1 G

Broken right amount of pink sugar coating
Cream Ingredients:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, the material into the cake pan
     (Order: egg yolks, milk, coconut oil, olive oil, sugar, flour, milk, fruit flavoring)
(To Sift flour and milk)
5. Slowly stir into a paste should improve after
6, can be placed in three installments in advance whipped cream into it, stirring until complete
7. Pour the cake muffin cups pulp inside

8 to 10 minutes Preheat oven to 150 degrees (top and bottom heater)
9, the cups into the oven, bake at 150 degrees for 15 minutes, then remove the oven 5 minutes after stopping, etc., will be completed
10, on the surface of grains into pink sugar coating