Miscellaneous fruity cheese bread



Materials:

250 g flour
15 g sugar
5 g of salt
Olive oil 15 g
4 g yeast
76 g Roux Roux practice
Milk 75 g
Miscellaneous fruity palette system

Cheese 2

Practice:

1, the first hybrid system fruity palette, seed soup and milk added to the toaster, then put the flour into,
And sugar, salt and olive oil were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.
2. Remove the dough is divided into 6 parts,
3, each of the spherical dough into something, put 1/3 slice cheese packages within each ball good
4, into the mold

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)
5. Preheat the oven 15 minutes before
6, put the dough into the oven, use upper and lower heater baked 15 minutes (120 degrees)

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