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Mocha Cheesecake


500 gramas de cream cheese
Creme animal 100 gramas
4 ovos
15 gramas de farinha de milho
Protein 4
110 gramas de açúcar refinado
100 gramas de chocolate branco
Pó de café instantâneo 10 gramas
Vinho Kahlua 25 gramas de café
Quantidade inferior direito Biscuit
A quantidade certa de nozes picadas


 1. Após o cream cheese com aquecimento de água ferver forma macia, adicione aos poucos a gema de ovo, farinha de milho e misture bem e reserve.
 2. O animal creme cozido, café em pó instantâneo na mistura juntos e reserve.
 3. Após o chocolate branco derretido no modo de aquecimento de água, juntou-se a prática de dois na mistura, em seguida, adicione uma prática material de mix juntos.
 A proteína, açúcar e enviado de volta para a espuma molhada, despeje 3 práticas na mistura, em seguida, despeje mix de café Kahlua vinho, ou seja, queijo massa.
 Bandeja de bolo de 5,9 polegadas com uma fina camada de óleo para escovar na loja biscuit fundo no fundo, em seguida, polvilhe uniformemente polvilhe com as nozes picadas, queijo e, finalmente, despeje sobre a massa para oito pontos a mais.
 6. A quantidade adequada de água fria foi derramado na panela, a prática bandeja de bolo molde 5 colocado em cima de, ou mais fogo 170 ℃, sob o fogo de 170 ℃, cor assado depois de cerca de 40 minutos, desligue o fogo superior e inferior a 150 ℃ adiada para 50 minutos para assar.


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