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muffins de hortelã


141 gramas de manteiga
128 gramas de açúcar em pó
204 gramas de ovo inteiro
256 gramas de farinha
8 gramas de fermento em pó
50 gramas de leite
13 gramas de folhas de hortelã fresca picada


  1. Coloque as fatias de manteiga em temperatura ambiente para suavizar colocar na tigela, adicione o açúcar em pó peneirado em uma agitação lenta para uma boa cor branca, maior volume e das vilosidades.
  2. Aos poucos, adicione toda a ovos prática 1, misture até completa absorção.
  3. Coloque a farinha eo fermento peneirados juntar prática 2, após um rebuliço lento em pó nenhuma mudança na velocidade e mexa até uniformemente, em seguida, adicione o leite e sequencialmente fresco esmagado as folhas de hortelã e misture na massa.
  4. A prática de três saco flor no meio da multidão, esprema Moldado a oito íntegra, em fogo forno pré-aquecido acima de 190 ℃, 170 ℃ cozimento sob fogo depois de cerca de 25 minutos fora da caixa.


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