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Mulberry bolo chiffon


117 gramas de farinha
4 gramas de fermento em pó
0,5 gramas de creme de tártaro
A59 gramas de açúcar refinado
1 grama de sal
Salad 59㏄
59 gramas de gema de ovo
59㏄ Milk
117 gramas de proteína
Granulados gramas de açúcar b70
Mulberry jam quantidade certa


  1. Coloque a farinha, o fermento em pó, creme de tártaro peneire.
  2. Coloque o óleo de salada, as gemas, misture o leite, adicione o açúcar eo sal até que não haja mistura granular, em seguida, adicione toda a mistura de farinha de praticar a própria fluidez do detalhada e lá.
  3. A proteína com açúcar de confeiteiro e bata até misturados b espuma seca estado de espera.
  4. Misture as duas abordagens e práticas foram marinado batter proteína pasta 3.
  5. 4. Despeje quantidade práticas massa para cerca de 1/3 do molde, adicionando a quantidade certa de geléia de amora, em seguida, despeje a massa fique nivelada com a boca molde, repetir essa ação até a conclusão do material, em forno pré-aquecido Mais de fogo de 180 ℃, sob o fogo de 160 ℃, leve ao forno por cerca de 30 minutos para ser concluído.


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