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Pão de Queijo Fruity


250 g de farinha
15 g de açúcar
5 g de sal
O azeite de oliva 15 g
4 g de fermento
Roux 76 g
75 g Leite
Diversos sistema paleta frutado

Cheese 2


1, o primeiro sistema híbrido frutado paleta, sopa de sementes e leite adicionado à torradeira, em seguida, coloque a farinha,
E o açúcar, sal e azeite foram colocados nos quatro cantos,
Finalmente, para ser colocada no centro de levedura,

Pressione a função de seleção de 8 (produção de massa de pão), e em seguida, iniciar, cerca de 25 minutos.
2. Remover a massa é dividida em 6 partes,
3, cada uma a massa esférica em algo, coloque 3/1 pacotes de queijo fatia dentro de cada boa bola
4, no molde
4, a 45 minutos de fermentação superfície cobertas com película de plástico (temperatura ambiente durante cerca de 26-32 ° C)
5. Pré-aqueça o forno 15 minutos antes
6, coloque a massa no forno, use aquecedor superior e inferior cozido 15 minutos (120 graus)


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