340 grams of crab legs
1/4 teaspoon salt
1/2 teaspoon chicken bouillon powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Three powder 1/4 teaspoon Chennai
Herbs powder 1/6 teaspoon
1 tablespoon white pepper
2 tablespoons rice wine
1. Wash the crab legs, crab legs with a knife blade shell will crack shot, into a small casserole.
2. Place all seasonings added to a casserole practice, the transfer of heat and simmer to boil, turning occasionally until after rolling, continued to cook for about 3 minutes, flip and accelerate the speed of the pot to prevent burning.
3. 2 in practice and then continue turning for about 5 minutes until the sauce is completely closed dry.