150 grams of chicken thigh
A coconut perfume
Wolfberry 3 grams
Yam 10 grams
1/2 teaspoon salt
Chicken powder 1/4 teaspoon
1. Take the saw blade at the top about 1/5 sawn coconut coconut shells, remove the lid, pour the coconut milk and set aside. (Coconut shell on the bowl to avoid dumping)
2. thigh meat cut into small pieces, add boiling water to boil hot dirty, then remove and wash with cold water showers, spare.
3. Place the chicken thighs 2 blocks wolfberry practice, practice together into a coconut shell yam 1, then practice a coconut coconut shell Rewind to about 9% full, covered coconut cover.
4. The practice of coconut 3 into steamer to medium heat for about 1 hour, after removing all the seasonings seasoning.