Poria mung bean stew chicken soup



Materials:

Chicken 200 grams of soil
Green beans 40 grams
Poria 10 grams
Jujube 5
Water 800㏄

Seasoning:

3/4 teaspoon salt
Chicken powder 1/4 teaspoon

Practice:

  1. The green beans with cold water (weight outside) to soak for about 2 hours, the water decanted and set aside.
  2. The soil chicken chop into small pieces, add boiling water to boil hot dirty, then remove and wash with cold water showers, and practice green beans 1 and Poria, jujube together into the pot, add water to the boil over medium heat to boiling.
  3. When the practice of boiling chicken broth 2 after fishing to the floating foam, sub-Wei Huo, cover and cook for about 1.5 hours to green beans Shulan, after adding all the seasoning pot seasoning.

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