Pumpkin fishcakes


300 grams of fish paste
200 grams of pumpkin
1 tablespoon garlic
Ginger 1 tsp


Salt to taste
Pepper 1 tsp
Shaoxing rice wine 1 tablespoon


  1. pumpkin, peeled, into the steamer to steam for about 15 minutes until cooked, hot mash, spare after removal.
  2. Take a conditioning bowl, fish paste, garlic, ginger, pumpkin a practice with all the seasonings and mix well.
  3. The practice of pumpkin shape into a flat pancake syrup 2, on the steaming plate in the steamer steamed, remove Wobble.
  4. Take a pan, add a little salad oil heat, put into practice pumpkin fry fish cakes 3 to brown on both sides.