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Quando cozido risoto de vegetais


200 metros gramas longos
1 colher de sopa de azeite de oliva
Espargos 50 gramas
30 gramas de pimenta vermelha
30 gramas de pimentão amarelo
Cebolas 30 gramas
Abóbora 50 gramas
da 500cc
100 gramas de fio de queijo


  1. Lave o arroz e escorra muito tempo.
  2. Leve uma panela, coloque o azeite, após a panela, adicione a cebola frite em fogo baixo até ficar macia, adicione os aspargos, pimentão vermelho, pimentão amarelo, abóbora e refogue juntos.
  3. O tempo de prática 1 metro em prática dois ligeiramente fritar panela, adicione o caldo e cozinhe até oito cozido, despeje na panela, polvilhe com queijo e uma camada de seda, ou seja, quando o risoto semi-cozido esparsa .
  4. Pré-aqueça o forno a 180 ℃, a prática de três semi-acabado quando cozido no forno risoto esparsa, cozer cerca de 10 a 15 minutos até que a superfície esteja dourada.


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