Rosemary roasted beef short ribs



Materials:

Beef short ribs 3
Rosemary Little
Garlic 3
1/2 onion

Marinade:

Rosemary wine 1 tsp
2 tablespoons soy sauce
3 tablespoons salad oil
1/4 tsp black pepper

Practice:

  1. Wash the beef short ribs; mince garlic; onion cut into small pieces aside.
  2. The practice of a row of small cattle join a practice of garlic, onions and marinade and marinate for 1 hour blocks over.
  3. Place the marinated beef short practice 2 emissions into the oven to 200 ℃ bake for about 10 minutes.

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