Roux milk chocolate bread



Materials:

150 g flour
18 g sugar
Salt 4 g
Butter 15 g
4 g yeast
60 g Roux Roux practice  
Milk 50 g
Coconut oil 7 g

Practice:

1, the first coconut oil, soup and milk added to the toaster kind, then put the flour into,
And sugar, salt and butter were placed at the four corners,
Finally, the yeast should be placed central,

Press the select function 8 (pasta production), and then start, about 25 minutes.

2. Remove the dough is divided into four parts,

3, the dough is pressed each exhaust air, make it spherical

4, fermentation 45 minutes covered with plastic wrap surface (room temperature about 26-32 ° C)

5, to each dough then press the exhaust air, and ended up spheres, fermentation 45 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, the preheated oven 15 minutes

7, put the dough into the oven, use upper and lower heater bake 15 minutes (150 degrees)
8, heat water to melt the chocolate

9, the chocolate bread sweep surface

10, add some color icing will be completed at the surface

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