Roux Milk Honey Bread



Materials:

270 g flour
18 g sugar
Salt 4 g
Butter 20 g
4 g yeast
Roux + milk 120 g Roux Starter practice
2 tablespoons honey

Practice:

1, the first Roux, honey and milk added to the toaster, then put the flour into,
And sugar, salt and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into 6 parts,

3, each of the dough into something spherical


4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)
5, fermented dough surface can be coated with painted flowers and honey




6. Preheat the oven 15 minutes before

7, put the dough into the oven, use upper and lower heater baked 15 minutes (120 degrees)


Can be seen inside the soft

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