Roux Row Bread



Materials:

270 g flour
56 g sugar
Salt 4 g
Butter 30 g
4 g yeast
70 g egg + milk soup a practice
Condensed milk 1 tablespoon

Practice:

1, the first egg, soup species, condensed milk and milk added to the toaster, then put the flour into,
And sugar, salt and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into 6 parts,

3, each of the dough into something like diagram



4, on the row of the package in the container

5, 45 minutes fermentation surface covered with plastic wrap (room temperature for about 26-32 ° C)
6, after fermentation in dough coated with egg

6. Preheat the oven 15 minutes before

7, put the dough into the oven, use upper and lower heater baked 15 minutes (150 degrees)

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