A. 180 grams of squid
20 grams of garlic
1/2 cup corn flour B.
1/2 cup custard powder
A. 1/4 teaspoon salt
Sugar 1/4 teaspoon fine
1 egg yolk
B. salt 1/4 teaspoon white pepper
1. squid washed, cut to the film, after the inner surface of the cross miter squid flower knife, slightly dry with a kitchen towel water.
2. Add the squid in all practice a seasoning mix A; B mix all ingredients into a fried flour; onions, garlic and peppers are finely chopped spare.
3. Place the squid on both sides of the uniform practice of two stick wrapped in practice two fried flour and mix thoroughly.
4. When the hot oil (oil should be able overshadowed squid), heat the oil to about 160 ℃, put into practice in order to fire fried squid 3 for about 1 minute until golden skin was crisp, remove and drain the oil.
5. The practice of leaving a little salad oil pot 4 to the end of the small hot onion, minced garlic, pepper, then add salt and pepper and white squid practice four to fire quickly stir evenly.