Soft Chocolate Cake

Cake material:

Low-gluten flour 50 G
Baking powder 7 G
Cocoa powder 10 G
Vanilla oil 14 G
Milk 50 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Chocolate crushed right amount of color

Cream Ingredients:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, the material into the cake pan
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, cocoa powder, baking powder)
(Flour and cocoa powder to be sifted)
5. Slowly stir into a paste should improve after
6, can be placed in three installments in advance whipped cream into it, stirring until complete

7. Pour the cake muffin cups pulp inside
8, put colored chocolate crushed
9. Preheat the oven to 170 degrees 10 minutes (top and bottom heater)
10, the cups into the oven, bake at 170 degrees for 15 minutes, then remove the oven 5 minutes after stopping, etc., will be completed