Spaghetti with smoked salmon cream cheese


Spaghetti 300 g (three servings)
1 package smoked salmon
cream cheese 150 g
Milk 300 ml
1/3 onion
Garlic 2


1 teaspoon salt
1 teaspoon black pepper
Little vanilla


1, the water into the pan, add salt and olive oil cooked hot, then add the pasta and cook 5 minutes
2. Remove the pasta with cold water and set aside
3, the cream cheese and milk and stir until completely melted
4, smoked salmon, onion and garlic chopped back
5, open the small fire, pour 1 tablespoon of olive oil, the dissolved first into the cream cheese and milk
6, all the seasonings, add onion and garlic and stir until onion is translucent
7, put into the mixing salt, black pepper, vanilla
8. Add the pasta and salmon, stirring well will be completed