Steamed tofu balls



Materials:

150 grams ground meat
A plate of tofu
Ginger 5 grams
5 grams of minced garlic
5 grams diced green onion
100 grams of a small pea
Bashfulness meat marinade 100㏄
Water 50㏄
The right amount of cornstarch

Seasoning:

Little chicken powder
1 tsp sesame oil

Marinade:

Pinch of salt
Sugar 1/4 tsp
White pepper
1 tsp light soy sauce

Practice:

  1. The board tofu crumbled spare.
  2. Add all marinade ground meat, ginger, garlic, spring onion stir, then add the tofu pieces and mix with cornstarch 1 practice.
  3. The practice of two shape into balls about the size of a state, into the steamer and steam for about 20 minutes, remove the balls (couscous soup oozing reserved) spare.
  4. Small bean sprouts in boiling water boiled, remove and spread on bottom of pan, add the tofu balls 3 practice.
  5. The practice of adding meat broth 3 bashfulness reserved marinade, stir in sesame oil after boil chicken powder, then thicken with cornstarch.
  5, 6. Then pour the broth practice surface can be.

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