Strawberry Swiss Roll



Materials:

155 grams flour
Baking powder 5 grams
A47 grams caster sugar
2 grams of salt
Salad 78㏄
155 grams of egg yolk
Milk 62㏄
310 grams of protein
Cream of tartar 1 gram
186 grams of fine sugar
The right amount of strawberry jam

Practice:

  1. Place the flour, baking powder, cream of tartar sift together.
  2. Place the salad oil, egg yolks, milk together and mix well, then add the caster sugar a, mix together the salt to the absence of granular, joined the practice of all the flour mix to a smooth interaction, and there is flow of meticulous.
  3. When the protein is added b fine sugar and beat until mixed together dry foam state, and practices batter mix together 2 can be poured into the pan.
  5. The practice of three into the preheated oven to fire more than 190 ℃, under fire 150 ℃, bake for about 25 minutes that is removed.
  6. On baked with a layer of uniform practice five strawberry jam, and then cut into about 20 cm long, 36 cm wide and rectangular, strawberry jam inside wipe that face, rolled into a cylindrical shape is complete.

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