Sweet braided bread



Materials:

250 g flour
30 g sugar
Salt 4 g
Olive oil 20 g
4 g yeast
Roux Starter 56 g   Roux Roux practice
Milk 74 g
Condensed milk 1 tablespoon

Practice:

1, the first condensed milk, soup and milk added to the toaster kind, then the flour into,
And sugar, salt and olive oil were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.
2. Remove the dough is divided into 8 parts,

3, to get each dough into strips
4, each set of two, into something pigtails
5, fermentation 60 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

6. Preheat the oven 15 minutes before

7, put the dough into the oven, use upper and lower heater baked 15 minutes (120 degrees)
Inside is very very soft~



Comments